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CURRY IN SOUTH AFRICA

Ishay Govender-Ypma, writer and cook

In this lecture, food journalist and cook Ishay Govender-Ypma explores the intersection between food, culture, history and social justice. Offering a kaleidoscope of South African stories, Govender-Ypma shows how one apparently simple dish – curry – can stand in for the journeys, hurts, hopes, fault lines and survival strategies of a nation.

 

Recommended reading

Govender-Ypma, I. 2017. Curry: Stories and Recipes from across South Africa. Cape Town: Human & Rousseau.

 

 

Date:  Saturday 19 January 
Time: 10.00 am
COURSE FEES Full: R220,00  Staff and Students R110,00
Venue: LT2 Kramer Law Building UCT